Name of institution: Institute of Agricultural and Food Biotechnology
Department: Department of Food Analysis
Address: ul. Rakowiecka 36, 02-532 Warszawa
Web site: http://www.ibprs.pl
Contact person:
                            Barbara SZTEKE
                            prof. dr hab.
                            phone: (22) 606-3837
                            fax: (22) 849-04-28
                            e-mail: szteke@ibprs.pl

Keywords:Heavy metals, elements, residues of pesticides, myvcotoxins, food additives, flavonoids, carboxylic acids

Research profile:

Development and improvement of the analytical methods for determination of:

• the chemical contaminants (heavy metals, pesticides)
• the biological contaminants (mycotoxins)
• the natural components (elements, flavonoids, carboxylic acids)
• the food additives of food raw materials, intermediate products and food products of plant origin.

Domains of applications:

Food safety and quality